About

Blossom to Stem is a blog chronicling my experiences with food. It features recipes, cooking techniques, baking and pastry projects, and other things of culinary interest. The name was inspired by the nose-to-tail movement, but instead of focusing on the whole animal, the focus is on using the whole plant. The recipes featured here are primarily, but not exclusively, vegetarian.

I cook, eat, and write in Chicago, IL.

You can email me at blossomtostem AT gmail DOT com.

1 comment

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  1. Barry’s avatar

    Barry on April 6, 2007 at 4:52 pm

    Hi,

    Just a quick “Thank you” for taking the trouble to post your ideas for me to Heidi Swanson’s ’101 Cookbooks’ – I need all the help I can get!

    I’m overwhelmed by the kindness and generosity of the support I’ve received. It’s really given me a kick up the behind to actually DO something, rather than just sit and bleat…

    Watch this space. I will be telling Heidi how I get on (pssst… I’ve already made a start…)

    Sincere thanks and best wishes to you,

    Barry
    (BB-The Unwilling Cook)

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