I love salted caramel. You love salted caramel. We all love salted caramel. Or most of us do anyway. It’s getting to the point where it’s unusual to see the word caramel not preceded by some salty adjective. But what if you could take that rich, creamy dark salted caramel and add some notes of umami? …
Sweet and salty
It’s been an exhausting couple of weeks around here. We’ve had a steep learning curve as new dog owners. Our crooked-tailed mischief-maker has loads of energy and even with hour-long romps in the park by the lake and numerous shorter walks around the neighborhood she still manages to race around our apartment at a frenetic …
You know you’re a new homeowner when you find yourself attempting to do some quick and easy home improvements, like replacing the gungy kitchen faucet and tightening the loose handle on the dishwasher, and two days later, after trips to three different stores, you still don’t have the right part for the faucet and the …
This pie is a homely little dessert. But there’s a reason it was formerly named crack pie. (And there are reasons the name was problematic.) It’s since been renamed simply Milk Bar Pie, which is a fine name for a pie that’s come to be synonymous with Momofuku Milk Bar itself. It is rich and …