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I’m on a rustic fruit dessert kick. So it was only a matter of time until I got around to peach cobbler. Which is such a comforting dessert. Especially when it’s topped with a nubbly cornmeal biscuit topping. Perfectly ripe, in-season peaches are one of my favorite fruits to eat fresh. When peaches are at …

Read More about Peach Cobbler, buttermilk cornmeal biscuit comfort

I’ve entered a phase in my life where I want to spend most of my time in soft clothes, old t-shirts, jeans that are so worn threadbare in patches I dare not put them in the washing machine, jersey dresses, things with elastic waistbands or no waist at all. I find myself wanting clothes that …

Read More about Buttermilk French Toast with Maple Glazed Peaches

There’s something about baking in the morning in the summer. Something about the quiet. The gentle sunlight. The way that puttering around the kitchen gives me a sense of purposeful ease. There’s a tactile pleasure in it. And a tangible satisfaction in feeling like I’ve accomplished something so early, which lets me off the hook …

Read More about Blackberry Peach Dutch Baby, a golden breakfast

In the summer, I love rustic fruit-filled baked goods. I’ve eaten my share of crisps and crumbles and cobblers, but until recently, I was unfamiliar with the buckle. Buckles are crisps’ and crumbles’ cakier cousin. A buckle is similar to a torte or a coffee cake that’s been loaded up with fresh seasonal fruit. The …

Read More about Peach-Apricot Buckle, with brown butter and buttermilk