By Category
Breakfasts
Armenian Tahini Bread
Maple-Vanilla Nut Granola
Peter Reinhart’s Bagels
Cream Scones with Bittersweet Chocolate Chunks
Salads
Lemony Barley Salad with Caramelized Cauliflower, Roasted Mushrooms, and Shaved Fennel
Roasted Beet and Gorgonzola Salad
Watercress, Radish, and Avocado Salad
Main Dishes
Lemony Barley Salad with Caramelized Cauliflower, Roasted Mushrooms, and Shaved Fennel
Asparagus and spaetzle with beurre blanc sauce
Curried Chickpea Pancakes
Falafel
Pasta e Ceci
Roasted Beet and Gorgonzola Salad
Sauces, Spreads, Dressings, and Dips
Cranberry Curd
Garlic Scape Pesto
Desserts
Armenian Tahini Bread
Nibby Bittersweet Meringues with Sea Salt
Cream Scones with Bittersweet Chocolate Chunks
Peach Jasmine Sorbet
Watermelon Sorbet