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Blossom to Stem

culinary adventures and food musing, mostly involving plants

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Recipe Index

By Category

Breakfasts

Armenian Tahini Bread
Maple-Vanilla Nut Granola
Peter Reinhart’s Bagels
Cream Scones with Bittersweet Chocolate Chunks

Salads

Lemony Barley Salad with Caramelized Cauliflower, Roasted Mushrooms, and Shaved Fennel
Roasted Beet and Gorgonzola Salad
Watercress, Radish, and Avocado Salad

Main Dishes

Lemony Barley Salad with Caramelized Cauliflower, Roasted Mushrooms, and Shaved Fennel
Asparagus and spaetzle with beurre blanc sauce
Curried Chickpea Pancakes
Eggplant Linguine
Falafel
Pasta e Ceci
Roasted Beet and Gorgonzola Salad

Sauces, Spreads, Dressings, and Dips

Cranberry Curd
Garlic Habañero Hot Sauce
Garlic Scape Pesto
Peach Elderflower Vanilla Bean Preserves

Desserts

Armenian Tahini Bread
Nibby Bittersweet Meringues with Sea Salt
Cream Scones with Bittersweet Chocolate Chunks
Peach Jasmine Sorbet
Plum Nectarine Almond Tart
Watermelon Sorbet

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Recent Posts

  • Simple comforts: mini caramelized apple crumbles for two
  • Putting up: peach elderflower preserves
  • Into the oven: plum nectarine almond tart
  • Simple, sturdy: eggplant pasta
  • Hot, hot, hot: garlic habañero hot sauce

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