Recipe Index

By Category

Breakfasts

Armenian Tahini Bread
Bacon Cheddar Scones
Brown Sugar Oat Flour Banana Walnut Bread
Double Chocolate Banana Bread
Maple-Vanilla Nut Granola
My Favorite Granola
Peter Reinhart’s Bagels
Cream Scones with Bittersweet Chocolate Chunks

Salads

Apple and Lacinato Kale Salad with Saba
Asparagus and Spring Onion Farro Salad with Quick Preserved Lemon Vinaigrette
Ginger Scallion Quinoa with Roasted Vegetables
Indian-spiced Yogurt Chickpeas
Lemony Barley Salad with Caramelized Cauliflower, Roasted Mushrooms, and Shaved Fennel
Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette
Roasted Beet and Gorgonzola Salad
Shaved Fennel, Carrot, and Avocado Salad with Lime-Sesame-Soy Vinaigrette and Crispy Quinoa
Spicy Summer Bean and Chickpea Salad
Tomato Cucumber Salad with Basil Vinaigrette
Tomato, Roquefort, and Red Onion Salad
Watercress, Radish, and Avocado Salad

Snacks

Quick Pickled Carrots

Soups

Corn, Jalapeño, and Sweet Potato Bisque
Lentil-Sweet Red Pepper Soup with Cumin and Black Pepper
Pasta e Ceci
Roasted Cauliflower Soup with Parmesan Broth and Balsamic-Glazed Shallots

Main Dishes

Asparagus and Spring Onion Farro Salad with Quick Preserved Lemon Vinaigrette
Baked Sweet Potatoes with Marinated Feta, Olives, and Red Pepper
Chicken with Garlicky Cashew Sauce
Corn, Jalapeño, and Sweet Potato Bisque
Crispy Mustardy Pan Fried Chicken Thighs
Curried Chickpea Pancakes
Eggplant Linguine
Falafel
Ginger Scallion Quinoa with Roasted Vegetables
Indian-spiced Yogurt Chickpeas
Lemony Barley Salad with Caramelized Cauliflower, Roasted Mushrooms, and Shaved Fennel
Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette
Pasta e Ceci
Lentil-Sweet Red Pepper Soup with Cumin and Black Pepper
Quinoa Cakes with Asparagus and Mushrooms
Roasted Beet and Gorgonzola Salad
Shaved Fennel, Carrot, and Avocado Salad with Lime-Sesame-Soy Vinaigrette and Crispy Quinoa
Sichuan “Fish Fragrant” Eggplant with Bacon
Spicy Summer Bean and Chickpea Salad
Spinach Pizza
Squash Blossom Quesadillas
Triple Cream, Cheddar, and Sage Butter Grilled Cheese

Sauces, Spreads, Dressings, and Dips

Basil Vinaigrette
Citrus Kosho (Japanese Citrus Chili Paste)
Cranberry Curd
Garlic Habañero Hot Sauce
Garlic Scape Pesto
Meyer Lemon Ginger Curd
Peach Elderflower Vanilla Bean Preserves
Peanut Sauce
Spiced Cranberries

Desserts

13 Ways of Looking at a Chocolate Cake
Almond Shortbread Brownies
Armenian Tahini Bread
Nibby Bittersweet Meringues with Sea Salt
Brown Butter Cake with Cranberry Curd, Orange Cardamom Crumbs, and Biscoff Frosting
Chocolate Olive Oil Buckwheat Cakes
Cocoa Nib Semifreddo
Cream Scones with Bittersweet Chocolate Chunks
Double Chocolate Banana Bread
Lemon Buttermilk Bundt Cakes with Meyer Lemon Ginger Curd
Lime Meltaways
Lime Popsicles
Mango Lime Popsicles
Mint Chocolate Sorbet
Momofuku Milk Bar Crack Pie
Passion Fruit Caramel Pots de Creme
Passion Fruit-Pineapple Popsicles
Peach-Apricot Brown Butter Buttermilk Buckle
Peach Jasmine Sorbet
Plum Nectarine Almond Tart
Rosemary Pine Nut Cookies
S’Mores Cake with Toasted Marshmallow Meringue Frosting
Thai Iced Tea Popsicles
Thai Tea Parfait Tart with Almond Crunch Crust and Lemon Mascarpone
Triple Chocolate Mousse Cake
Watermelon Sorbet

Drinks

Cold Brewed Iced Tea
Lemon Syrup, Lime Syrup, and Grapefruit Syrup
Rhubarb Syrup
Walnut Old Fashioned