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	<title>Blossom to Stem &#187; whole grains</title>
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	<description>culinary adventures and food musing, mostly involving plants</description>
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		<title>Simple, sturdy: eggplant pasta</title>
		<link>http://blossomtostem.net/2010/09/06/simple-sturdy-eggplant-pasta/</link>
		<comments>http://blossomtostem.net/2010/09/06/simple-sturdy-eggplant-pasta/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 17:40:25 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[whole grains]]></category>

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		<description><![CDATA[There&#8217;s something about this meal that is just so honest. It isn&#8217;t flashy. Or even particularly pretty. It is eggplant, slumped and simmered. Simple. Weeknights beg for meals like this. For things you can set on the stove while you relax and open a bottle of not-too-expensive red wine while you pad around the apartment [...]]]></description>
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		<title>with the grain</title>
		<link>http://blossomtostem.net/2007/03/08/with-the-grain/</link>
		<comments>http://blossomtostem.net/2007/03/08/with-the-grain/#comments</comments>
		<pubDate>Fri, 09 Mar 2007 03:55:15 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[whole grains]]></category>

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		<description><![CDATA[Dan raised a quizzical eyebrow when he heard me say &#8220;barley salad.&#8221; It&#8217;s tough to make barley sound sexy. It tends to sneak into our diets unnoticed, flavoring our beers and bagels and scotch whiskies and malted milk balls, lingering in the background but seldom taking center stage. Basho, the seventeenth century Japanese master of [...]]]></description>
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