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	<title>Blossom to Stem &#187; vegetables</title>
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	<link>http://blossomtostem.net</link>
	<description>culinary adventures and food musing, mostly involving plants</description>
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		<title>Simple, sturdy: eggplant pasta</title>
		<link>http://blossomtostem.net/2010/09/06/simple-sturdy-eggplant-pasta/</link>
		<comments>http://blossomtostem.net/2010/09/06/simple-sturdy-eggplant-pasta/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 17:40:25 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[vegetables]]></category>
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		<description><![CDATA[There&#8217;s something about this meal that is just so honest. It isn&#8217;t flashy. Or even particularly pretty. It is eggplant, slumped and simmered. Simple. Weeknights beg for meals like this. For things you can set on the stove while you relax and open a bottle of not-too-expensive red wine while you pad around the apartment [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hot, hot, hot: garlic habañero hot sauce</title>
		<link>http://blossomtostem.net/2010/08/28/hot-hot-hot-garlic-habanero-hot-sauce/</link>
		<comments>http://blossomtostem.net/2010/08/28/hot-hot-hot-garlic-habanero-hot-sauce/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 22:51:11 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[dips spreads and sauces]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://blossomtostem.net/?p=112</guid>
		<description><![CDATA[The market has been full of beautiful peppers. The usual bell peppers in red, orange, yellow and green, jalapeños, Hungarian wax, Trinidadian perfume, poblanos, and fiery habañeros. They are bright and inviting, but to be honest, I hardly know what to do with most of them. Oh, I use bell peppers in all sorts of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>the end of the tomatoes, with bread</title>
		<link>http://blossomtostem.net/2007/10/01/the-end-of-the-tomatoes-with-bread/</link>
		<comments>http://blossomtostem.net/2007/10/01/the-end-of-the-tomatoes-with-bread/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 01:56:49 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[We&#8217;ve had a bit of a cold snap around these parts. A little autumnal chill that hints at the jacket weather to come. The kind of weather that begs for closing up windows and putting on warm socks. Of course, yesterday it was too warm for long sleeves, and even though there was apple pie [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>beets and blues</title>
		<link>http://blossomtostem.net/2007/09/04/beets-and-blues/</link>
		<comments>http://blossomtostem.net/2007/09/04/beets-and-blues/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 03:19:50 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[I don&#8217;t do well in the heat. On days when the mercury pushes 90 degrees F I wilt. I can go for weeks without cooking anything substantial. I drink big glasses of lemonade mixed with iced tea. I stick my head in the freezer in search of some refreshing sorbet. I sip on gins and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>in bloom</title>
		<link>http://blossomtostem.net/2007/07/03/in-bloom/</link>
		<comments>http://blossomtostem.net/2007/07/03/in-bloom/#comments</comments>
		<pubDate>Wed, 04 Jul 2007 02:28:30 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[If I ever doubted that garlic is a member of the lily family, I am a skeptic no longer. The bulbs tend to garner the bulk of the attention when we think about the stinking rose, but these lovely &#8220;garlic flowers&#8221;&#8211;as the sign at the farmers market identified them&#8211;caught my eye with their crooked necks [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>in search of spring</title>
		<link>http://blossomtostem.net/2007/03/31/in-search-of-spring/</link>
		<comments>http://blossomtostem.net/2007/03/31/in-search-of-spring/#comments</comments>
		<pubDate>Sat, 31 Mar 2007 23:30:12 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Lifeless in appearance, sluggish dazed spring approaches&#8211; William Carlos Williams, &#8220;Spring and All&#8221; Spring comes to Chicago in fits and starts. We swing from freezing temperatures to upward of 70-degrees and back again, sometimes within the same day. The sun teases us into thinking we barely need jackets, but the wind off the lake reminds [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>with the grain</title>
		<link>http://blossomtostem.net/2007/03/08/with-the-grain/</link>
		<comments>http://blossomtostem.net/2007/03/08/with-the-grain/#comments</comments>
		<pubDate>Fri, 09 Mar 2007 03:55:15 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[whole grains]]></category>

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		<description><![CDATA[Dan raised a quizzical eyebrow when he heard me say &#8220;barley salad.&#8221; It&#8217;s tough to make barley sound sexy. It tends to sneak into our diets unnoticed, flavoring our beers and bagels and scotch whiskies and malted milk balls, lingering in the background but seldom taking center stage. Basho, the seventeenth century Japanese master of [...]]]></description>
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