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	<title>Blossom to Stem &#187; tips</title>
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	<description>culinary adventures and food musing, mostly involving plants</description>
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		<title>A better way to frozen pizza</title>
		<link>http://blossomtostem.net/2009/01/18/a-better-way-to-frozen-pizza/</link>
		<comments>http://blossomtostem.net/2009/01/18/a-better-way-to-frozen-pizza/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 15:58:45 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[tips]]></category>

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		<description><![CDATA[Some days I don&#8217;t want to make the effort. I really don&#8217;t. I love good food, but I&#8217;m tired, I&#8217;m hungry and I just want to order a pizza. Or stop by the freezer case in the grocery store and pick up something I can have done in fifteen minutes. Or maybe just have some [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>new year, new food: building a pantry</title>
		<link>http://blossomtostem.net/2009/01/11/new-year-new-food-building-a-pantry/</link>
		<comments>http://blossomtostem.net/2009/01/11/new-year-new-food-building-a-pantry/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 21:02:20 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[tips]]></category>

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		<description><![CDATA[It is so easy to get into a rut. In college and shortly thereafter, you could open my pantry and expect to find pasta and jarred sauce and olive oil and a green can of the powdery dry parmesan-esque stuff and probably a jar of peanut butter and a bottle of salad dressing, and that [...]]]></description>
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		<title>On how to be a better cook: forethought is forearmed, err, or something like that</title>
		<link>http://blossomtostem.net/2008/03/28/on-how-to-be-a-better-cook-forethought-is-forearmed-err-or-something-like-that/</link>
		<comments>http://blossomtostem.net/2008/03/28/on-how-to-be-a-better-cook-forethought-is-forearmed-err-or-something-like-that/#comments</comments>
		<pubDate>Fri, 28 Mar 2008 17:05:41 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[tips]]></category>

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		<description><![CDATA[Some parts of cooking require experience and skill&#8211;being able to dice an onion in fifteen seconds, knowing that the bread dough needs another dribble of water, recognizing that the butter has been worked into the pie crust just enough, seeing that if you turn off the burner now the cast iron pan will cook those [...]]]></description>
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		<title>Another way to nonstick</title>
		<link>http://blossomtostem.net/2007/04/10/another-way-to-nonstick/</link>
		<comments>http://blossomtostem.net/2007/04/10/another-way-to-nonstick/#comments</comments>
		<pubDate>Tue, 10 Apr 2007 17:29:37 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[cooking gear]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[tips]]></category>

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		<description><![CDATA[Questions about the safety of Teflon-coated nonstick cookware come up pretty regularly. It seems that the pans have allegedly caused deaths in birds and flu-like symptoms in humans1. The official word from DuPont, the FDA, and the EPA is that they&#8217;re generally considered safe when used within recommended guidelines. That includes not heating an empty [...]]]></description>
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