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	<title>Blossom to Stem &#187; starch</title>
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	<description>culinary adventures and food musing, mostly involving plants</description>
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		<title>Simple, sturdy: eggplant pasta</title>
		<link>http://blossomtostem.net/2010/09/06/simple-sturdy-eggplant-pasta/</link>
		<comments>http://blossomtostem.net/2010/09/06/simple-sturdy-eggplant-pasta/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 17:40:25 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[whole grains]]></category>

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		<description><![CDATA[There&#8217;s something about this meal that is just so honest. It isn&#8217;t flashy. Or even particularly pretty. It is eggplant, slumped and simmered. Simple. Weeknights beg for meals like this. For things you can set on the stove while you relax and open a bottle of not-too-expensive red wine while you pad around the apartment [...]]]></description>
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		<title>A better way to frozen pizza</title>
		<link>http://blossomtostem.net/2009/01/18/a-better-way-to-frozen-pizza/</link>
		<comments>http://blossomtostem.net/2009/01/18/a-better-way-to-frozen-pizza/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 15:58:45 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[starch]]></category>
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		<description><![CDATA[Some days I don&#8217;t want to make the effort. I really don&#8217;t. I love good food, but I&#8217;m tired, I&#8217;m hungry and I just want to order a pizza. Or stop by the freezer case in the grocery store and pick up something I can have done in fifteen minutes. Or maybe just have some [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>the end of the tomatoes, with bread</title>
		<link>http://blossomtostem.net/2007/10/01/the-end-of-the-tomatoes-with-bread/</link>
		<comments>http://blossomtostem.net/2007/10/01/the-end-of-the-tomatoes-with-bread/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 01:56:49 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[We&#8217;ve had a bit of a cold snap around these parts. A little autumnal chill that hints at the jacket weather to come. The kind of weather that begs for closing up windows and putting on warm socks. Of course, yesterday it was too warm for long sleeves, and even though there was apple pie [...]]]></description>
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		<title>chickpeas, in pancake form</title>
		<link>http://blossomtostem.net/2007/05/13/chickpeas-in-pancake-form/</link>
		<comments>http://blossomtostem.net/2007/05/13/chickpeas-in-pancake-form/#comments</comments>
		<pubDate>Sun, 13 May 2007 17:17:03 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[starch]]></category>

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		<description><![CDATA[When I first saw this recipe, I was intrigued by its primary ingredient. Chickpea flour sounded so much more exotic than plain old chickpeas, which manage to make their way to my table in various forms on a regular basis. I couldn&#8217;t imagine how the knobby little garbanzos I know so well would behave as [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>return of the scone, with chocolate chunks</title>
		<link>http://blossomtostem.net/2007/04/22/return-of-the-scone-with-chocolate-chunks/</link>
		<comments>http://blossomtostem.net/2007/04/22/return-of-the-scone-with-chocolate-chunks/#comments</comments>
		<pubDate>Sun, 22 Apr 2007 23:38:58 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[starch]]></category>

		<guid isPermaLink="false">http://blossomtostem.net/2007/04/22/return-of-the-scone-with-chocolate-chunks/</guid>
		<description><![CDATA[Sometime early in our relationship, when we had been dating for perhaps several months, Dan and I started making scones. It was an almost weekly occurrence, a satisfying project that could be completed in under an hour, proof that we had done something productive in the course of an otherwise relentlessly lazy weekend. I no [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>in search of spring</title>
		<link>http://blossomtostem.net/2007/03/31/in-search-of-spring/</link>
		<comments>http://blossomtostem.net/2007/03/31/in-search-of-spring/#comments</comments>
		<pubDate>Sat, 31 Mar 2007 23:30:12 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Lifeless in appearance, sluggish dazed spring approaches&#8211; William Carlos Williams, &#8220;Spring and All&#8221; Spring comes to Chicago in fits and starts. We swing from freezing temperatures to upward of 70-degrees and back again, sometimes within the same day. The sun teases us into thinking we barely need jackets, but the wind off the lake reminds [...]]]></description>
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