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	<title>Blossom to Stem &#187; miscellaneous</title>
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	<link>http://blossomtostem.net</link>
	<description>culinary adventures and food musing, mostly involving plants</description>
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		<title>In the pink</title>
		<link>http://blossomtostem.net/2009/01/26/in-the-pink/</link>
		<comments>http://blossomtostem.net/2009/01/26/in-the-pink/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 03:21:17 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[dips spreads and sauces]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[miscellaneous]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[We are in the bleak mid-winter in Chicago, the ground crusted with snow, the wind face-bitingly, finger-numbingly cold. Apart from the rare bit of blue sky peaking out at us today, we have been living in a pallet of whites and muted grays. I am getting tired of pilling scarves and hats and salt stained [...]]]></description>
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		<title>A Little Lecture about Bread</title>
		<link>http://blossomtostem.net/2009/01/16/a-little-lecture-about-bread/</link>
		<comments>http://blossomtostem.net/2009/01/16/a-little-lecture-about-bread/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 19:54:36 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[miscellaneous]]></category>

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		<description><![CDATA[The TED site has a great little lecture by Peter Reinhart up now. It&#8217;s worth a listen. (If you are interested in improving your bread baking or just curious about how it works, you should check out his books.  I&#8217;ve been testing some recipes for his new book, and I can&#8217;t wait for it to [...]]]></description>
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		<title>Big and bright&#8230;</title>
		<link>http://blossomtostem.net/2008/06/17/big-and-bright/</link>
		<comments>http://blossomtostem.net/2008/06/17/big-and-bright/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 03:12:57 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[miscellaneous]]></category>

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		<description><![CDATA[Welcome Dallas Morning News readers. If you were looking for a scoop of yellow watermelon sorbet, look no further. My original post with the recipe can be found here.]]></description>
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		<title>Gearing back up&#8230;</title>
		<link>http://blossomtostem.net/2008/06/04/gearing-back-up/</link>
		<comments>http://blossomtostem.net/2008/06/04/gearing-back-up/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 14:10:44 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[miscellaneous]]></category>

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		<description><![CDATA[The farmers markets have started back up again, it is late spring in Chicago. It is warm (mostly). And there are green things sprouting from the ground. Although the magazines feature asparagus in April, the local stuff never shows up here until late May. It is still the early part of the growing season. A [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>resolutions and revolutions</title>
		<link>http://blossomtostem.net/2007/01/30/resolutions-and-revolutions/</link>
		<comments>http://blossomtostem.net/2007/01/30/resolutions-and-revolutions/#comments</comments>
		<pubDate>Wed, 31 Jan 2007 04:05:34 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[miscellaneous]]></category>

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		<description><![CDATA[This year I had two resolutions. Write more. Get better at salads. With the end of January upon us, I&#8217;m sneaking in just before Rome&#8217;s favorite two-faced deity shuffles out, taking all his transitional momentum with him. Over the past few years, I&#8217;ve reevaluated much of the way I cook and eat. I&#8217;ve tried to [...]]]></description>
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