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	<title>Blossom to Stem &#187; main course</title>
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	<description>culinary adventures and food musing, mostly involving plants</description>
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		<title>Simple, sturdy: eggplant pasta</title>
		<link>http://blossomtostem.net/2010/09/06/simple-sturdy-eggplant-pasta/</link>
		<comments>http://blossomtostem.net/2010/09/06/simple-sturdy-eggplant-pasta/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 17:40:25 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
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		<category><![CDATA[starch]]></category>
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		<description><![CDATA[There&#8217;s something about this meal that is just so honest. It isn&#8217;t flashy. Or even particularly pretty. It is eggplant, slumped and simmered. Simple. Weeknights beg for meals like this. For things you can set on the stove while you relax and open a bottle of not-too-expensive red wine while you pad around the apartment [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>the end of the tomatoes, with bread</title>
		<link>http://blossomtostem.net/2007/10/01/the-end-of-the-tomatoes-with-bread/</link>
		<comments>http://blossomtostem.net/2007/10/01/the-end-of-the-tomatoes-with-bread/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 01:56:49 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
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		<category><![CDATA[salad]]></category>
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		<description><![CDATA[We&#8217;ve had a bit of a cold snap around these parts. A little autumnal chill that hints at the jacket weather to come. The kind of weather that begs for closing up windows and putting on warm socks. Of course, yesterday it was too warm for long sleeves, and even though there was apple pie [...]]]></description>
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		<title>beets and blues</title>
		<link>http://blossomtostem.net/2007/09/04/beets-and-blues/</link>
		<comments>http://blossomtostem.net/2007/09/04/beets-and-blues/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 03:19:50 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
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		<description><![CDATA[I don&#8217;t do well in the heat. On days when the mercury pushes 90 degrees F I wilt. I can go for weeks without cooking anything substantial. I drink big glasses of lemonade mixed with iced tea. I stick my head in the freezer in search of some refreshing sorbet. I sip on gins and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Falafel, finally</title>
		<link>http://blossomtostem.net/2007/06/26/falafel-finally/</link>
		<comments>http://blossomtostem.net/2007/06/26/falafel-finally/#comments</comments>
		<pubDate>Tue, 26 Jun 2007 15:47:56 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[I&#8217;ve been away from here for too long, I&#8217;ve been distracted by little things. A new camera with a broken dial that needed to be sent back once and a bit more of a learning curve than the point-and-shoots I&#8217;m used to. An excursion to Michigan for a holiday weekend with extended family including a [...]]]></description>
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		<title>chickpeas, in pancake form</title>
		<link>http://blossomtostem.net/2007/05/13/chickpeas-in-pancake-form/</link>
		<comments>http://blossomtostem.net/2007/05/13/chickpeas-in-pancake-form/#comments</comments>
		<pubDate>Sun, 13 May 2007 17:17:03 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[starch]]></category>

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		<description><![CDATA[When I first saw this recipe, I was intrigued by its primary ingredient. Chickpea flour sounded so much more exotic than plain old chickpeas, which manage to make their way to my table in various forms on a regular basis. I couldn&#8217;t imagine how the knobby little garbanzos I know so well would behave as [...]]]></description>
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		<slash:comments>0</slash:comments>
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