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	<title>Blossom to Stem &#187; fruit</title>
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	<link>http://blossomtostem.net</link>
	<description>culinary adventures and food musing, mostly involving plants</description>
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		<title>Simple comforts: mini caramelized apple crumbles for two</title>
		<link>http://blossomtostem.net/2010/10/03/simple-comforts-mini-caramelized-apple-crumbles-for-two/</link>
		<comments>http://blossomtostem.net/2010/10/03/simple-comforts-mini-caramelized-apple-crumbles-for-two/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 22:45:39 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blossomtostem.net/?p=189</guid>
		<description><![CDATA[It is apple season again. Time for pie and cider and eating out of hand. Time for wondering where these variously charming and exotic names of these heirlooms and hybrids came from: cox orange pippin, jonafree, fameuse, sunrise. I think of apples as a comfort fruit. I like them prepared simply. A bit of sugar, [...]]]></description>
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		<title>Putting up: peach elderflower preserves</title>
		<link>http://blossomtostem.net/2010/09/22/putting-up-peach-elderflower-preserves/</link>
		<comments>http://blossomtostem.net/2010/09/22/putting-up-peach-elderflower-preserves/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 02:29:20 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[dips spreads and sauces]]></category>
		<category><![CDATA[fruit]]></category>
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		<guid isPermaLink="false">http://blossomtostem.net/?p=167</guid>
		<description><![CDATA[I love peaches. The summer after I graduated from college, I worked at a farmers market fruit stand, and after crawling out of bed bleary-eyed at 5:00 am on Saturday mornings and taking the bus up to a parking lot where I&#8217;d unload a truck and set up tables and a tent and load little [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Into the oven: plum nectarine almond tart</title>
		<link>http://blossomtostem.net/2010/09/12/into-the-oven-plum-nectarine-almond-tart/</link>
		<comments>http://blossomtostem.net/2010/09/12/into-the-oven-plum-nectarine-almond-tart/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 21:43:55 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blossomtostem.net/?p=143</guid>
		<description><![CDATA[September is back. And I find, still, that I miss school. I miss the stuff of it. It&#8217;s been too many years since I&#8217;ve bought school supplies. No crisp clean notebooks, no colored pencils, no folders, no protractors, no scientific calculators. No Trapper Keepers. There is hardly any Velcro in my life. I miss the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>By the scoopful: peach jasmine sorbet</title>
		<link>http://blossomtostem.net/2010/08/23/by-the-scoopful-peach-jasmine-sorbet/</link>
		<comments>http://blossomtostem.net/2010/08/23/by-the-scoopful-peach-jasmine-sorbet/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 02:27:16 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blossomtostem.net/?p=84</guid>
		<description><![CDATA[It&#8217;s been a hot summer in Chicago. This July and August we&#8217;ve watched the mercury climb into the nineties more days than I care to count. Too many. I&#8217;m not a hot weather kind of girl, give me seventies and a light breeze along the lake, and I&#8217;ll take eighties with a cool drink, but [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stay Curious: a new to me fruit, the ground cherry</title>
		<link>http://blossomtostem.net/2010/08/14/stay-curious-a-new-to-me-fruit-the-ground-cherry/</link>
		<comments>http://blossomtostem.net/2010/08/14/stay-curious-a-new-to-me-fruit-the-ground-cherry/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 22:35:48 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://blossomtostem.net/?p=77</guid>
		<description><![CDATA[Don&#8217;t they look lovely? A little bit exotic? I know I&#8217;ve seen them before, sitting in baskets at the farmers market, pale and papery, like tiny tomatillos or ornamental lanterns. I knew they were commonly called ground cherries, and they always seemed intriguing, but somehow, until this morning I had never eaten one. I was [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>In the pink</title>
		<link>http://blossomtostem.net/2009/01/26/in-the-pink/</link>
		<comments>http://blossomtostem.net/2009/01/26/in-the-pink/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 03:21:17 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[dips spreads and sauces]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[miscellaneous]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blossomtostem.net/2009/01/26/in-the-pink/</guid>
		<description><![CDATA[We are in the bleak mid-winter in Chicago, the ground crusted with snow, the wind face-bitingly, finger-numbingly cold. Apart from the rare bit of blue sky peaking out at us today, we have been living in a pallet of whites and muted grays. I am getting tired of pilling scarves and hats and salt stained [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>a scoop of frozen sunshine</title>
		<link>http://blossomtostem.net/2007/08/29/a-scoop-of-frozen-sunshine/</link>
		<comments>http://blossomtostem.net/2007/08/29/a-scoop-of-frozen-sunshine/#comments</comments>
		<pubDate>Thu, 30 Aug 2007 01:57:33 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blossomtostem.net/2007/08/29/a-scoop-of-frozen-sunshine/</guid>
		<description><![CDATA[On Saturdays in the summer, my routine almost invariably includes a trip to the Evanston Farmers Market. From time to time, I think about swapping my northerly trek for a southerly one and finally checking out the Green City Market or just making a quick trip to the little Edgewater Market that&#8217;s within walking distance, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Strawberries and almonds and pastry cream oh my!</title>
		<link>http://blossomtostem.net/2007/08/12/strawberries-and-almonds-and-pastry-cream-oh-my/</link>
		<comments>http://blossomtostem.net/2007/08/12/strawberries-and-almonds-and-pastry-cream-oh-my/#comments</comments>
		<pubDate>Sun, 12 Aug 2007 23:29:26 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blossomtostem.net/2007/08/12/strawberries-and-almonds-and-pastry-cream-oh-my/</guid>
		<description><![CDATA[At their peak ripeness, summer fruits need little adornment. It&#8217;s tough to improve the flavor of a meltingly delicate, sweet tart raspberry or a succulent peach on the verge of bruising. But when you find yourself up to your elbows in fragrant baskets of the summer bounty that you simply couldn&#8217;t leave at the farmers [...]]]></description>
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