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	<title>Blossom to Stem &#187; dips spreads and sauces</title>
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	<description>culinary adventures and food musing, mostly involving plants</description>
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		<title>Putting up: peach elderflower preserves</title>
		<link>http://blossomtostem.net/2010/09/22/putting-up-peach-elderflower-preserves/</link>
		<comments>http://blossomtostem.net/2010/09/22/putting-up-peach-elderflower-preserves/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 02:29:20 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[dips spreads and sauces]]></category>
		<category><![CDATA[fruit]]></category>
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		<description><![CDATA[I love peaches. The summer after I graduated from college, I worked at a farmers market fruit stand, and after crawling out of bed bleary-eyed at 5:00 am on Saturday mornings and taking the bus up to a parking lot where I&#8217;d unload a truck and set up tables and a tent and load little [...]]]></description>
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		<title>Hot, hot, hot: garlic habañero hot sauce</title>
		<link>http://blossomtostem.net/2010/08/28/hot-hot-hot-garlic-habanero-hot-sauce/</link>
		<comments>http://blossomtostem.net/2010/08/28/hot-hot-hot-garlic-habanero-hot-sauce/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 22:51:11 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[dips spreads and sauces]]></category>
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		<description><![CDATA[The market has been full of beautiful peppers. The usual bell peppers in red, orange, yellow and green, jalapeños, Hungarian wax, Trinidadian perfume, poblanos, and fiery habañeros. They are bright and inviting, but to be honest, I hardly know what to do with most of them. Oh, I use bell peppers in all sorts of [...]]]></description>
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		<title>In the pink</title>
		<link>http://blossomtostem.net/2009/01/26/in-the-pink/</link>
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		<pubDate>Tue, 27 Jan 2009 03:21:17 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[dips spreads and sauces]]></category>
		<category><![CDATA[fruit]]></category>
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		<description><![CDATA[We are in the bleak mid-winter in Chicago, the ground crusted with snow, the wind face-bitingly, finger-numbingly cold. Apart from the rare bit of blue sky peaking out at us today, we have been living in a pallet of whites and muted grays. I am getting tired of pilling scarves and hats and salt stained [...]]]></description>
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