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	<title>Blossom to Stem &#187; beans</title>
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	<description>culinary adventures and food musing, mostly involving plants</description>
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		<title>mangiafagioli, in bean counting times</title>
		<link>http://blossomtostem.net/2009/02/21/mangiafagioli-in-bean-counting-times/</link>
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		<pubDate>Sat, 21 Feb 2009 19:45:27 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soups and stews]]></category>

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		<description><![CDATA[The Tuscans have a way with beans. If I came away from my year in Italy learning one thing about food, it was this. As much as I love pizza and fresh pasta and gelato, and, oh, do I love those foods, my most memorable meal on the boot shaped peninsula involved none of them. [...]]]></description>
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