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	<title>Blossom to Stem &#187; baking</title>
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	<description>culinary adventures and food musing, mostly involving plants</description>
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		<title>Into the oven: plum nectarine almond tart</title>
		<link>http://blossomtostem.net/2010/09/12/into-the-oven-plum-nectarine-almond-tart/</link>
		<comments>http://blossomtostem.net/2010/09/12/into-the-oven-plum-nectarine-almond-tart/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 21:43:55 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
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		<description><![CDATA[September is back. And I find, still, that I miss school. I miss the stuff of it. It&#8217;s been too many years since I&#8217;ve bought school supplies. No crisp clean notebooks, no colored pencils, no folders, no protractors, no scientific calculators. No Trapper Keepers. There is hardly any Velcro in my life. I miss the [...]]]></description>
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		<title>A better way to frozen pizza</title>
		<link>http://blossomtostem.net/2009/01/18/a-better-way-to-frozen-pizza/</link>
		<comments>http://blossomtostem.net/2009/01/18/a-better-way-to-frozen-pizza/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 15:58:45 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[starch]]></category>
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		<description><![CDATA[Some days I don&#8217;t want to make the effort. I really don&#8217;t. I love good food, but I&#8217;m tired, I&#8217;m hungry and I just want to order a pizza. Or stop by the freezer case in the grocery store and pick up something I can have done in fifteen minutes. Or maybe just have some [...]]]></description>
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		<title>Strawberries and almonds and pastry cream oh my!</title>
		<link>http://blossomtostem.net/2007/08/12/strawberries-and-almonds-and-pastry-cream-oh-my/</link>
		<comments>http://blossomtostem.net/2007/08/12/strawberries-and-almonds-and-pastry-cream-oh-my/#comments</comments>
		<pubDate>Sun, 12 Aug 2007 23:29:26 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[At their peak ripeness, summer fruits need little adornment. It&#8217;s tough to improve the flavor of a meltingly delicate, sweet tart raspberry or a succulent peach on the verge of bruising. But when you find yourself up to your elbows in fragrant baskets of the summer bounty that you simply couldn&#8217;t leave at the farmers [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>return of the scone, with chocolate chunks</title>
		<link>http://blossomtostem.net/2007/04/22/return-of-the-scone-with-chocolate-chunks/</link>
		<comments>http://blossomtostem.net/2007/04/22/return-of-the-scone-with-chocolate-chunks/#comments</comments>
		<pubDate>Sun, 22 Apr 2007 23:38:58 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[starch]]></category>

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		<description><![CDATA[Sometime early in our relationship, when we had been dating for perhaps several months, Dan and I started making scones. It was an almost weekly occurrence, a satisfying project that could be completed in under an hour, proof that we had done something productive in the course of an otherwise relentlessly lazy weekend. I no [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>a good bagel is hard to find</title>
		<link>http://blossomtostem.net/2007/03/16/a-good-bagel-is-hard-to-find/</link>
		<comments>http://blossomtostem.net/2007/03/16/a-good-bagel-is-hard-to-find/#comments</comments>
		<pubDate>Fri, 16 Mar 2007 23:44:23 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blossomtostem.net/2007/03/16/a-good-bagel-is-hard-to-find/</guid>
		<description><![CDATA[When I lived in Italy, the one meal that became a repeated source of disappointment was breakfast. Don&#8217;t get me wrong, I was entranced by the dainty cups and spoons, the mysterious drink requests (caffe normale con un cubetto di ghiaccio [espresso with one ice cube?]), the sometimes oddly tetrahedral or cylindrical sugar packets, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>open (and ground) sesame</title>
		<link>http://blossomtostem.net/2007/03/03/open-and-ground-sesame/</link>
		<comments>http://blossomtostem.net/2007/03/03/open-and-ground-sesame/#comments</comments>
		<pubDate>Sat, 03 Mar 2007 15:25:06 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[When I mentioned to a few people that I was planning to make Armenian tahini bread, the most common response was, &#8220;Where exactly is Armenia?&#8221; This landlocked country in Transcaucasia, bound by Georgia to the north, Azerbaijan to the east, and Iran and Turkey to to the south and west, has had a rough go [...]]]></description>
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