What could be better than grilled cheese? It is one of the simplest most comforting meals I know. I subsisted on grilled cheese for most of my freshman year of college (let’s not talk about how much weight I gained that year….). It’s become more of a treat food than an everyday food now …
Posts from: February 2014
When I was a kid, I couldn’t get enough chocolate. It was, easily, my favorite flavor. Death by chocolate, molten lava cakes, chocolate ice cream topped with hot fudge sauce: they were the desserts I dreamed about. In my mind chocolate plus chocolate plus chocolate could only be improved with more chocolate. Now I tend …
This is so simple it hardly warrants a recipe. But in the winter I find myself seriously in need of inspiration in the salad department, and this was so good I made it for lunch the last two days in a row. It’s so simple that the quality of the ingredients really matters. There’s nowhere …
This cake is a beauty. It’s worthy of a special occasion. Like a birthday or a game night with an old friend with a major sweet tooth whom you haven’t seen in way too long and who you just found out is pregnant (!). Three layers of brown butter cake filled with lush, pink cranberry …
It’s five o’clock somewhere. It’s Friday. And sometimes, at the end of a long cold week, you just want a drink. For me, nothing hits the spot quite like a well balanced cocktail. Dan and I are big fans of the craft cocktail movement that’s taken hold in Chicago. Our liquor cabinet is actually two …
I was late to the pickle game. It wasn’t until my late twenties that I discovered the charms of these vinegary briny nuggets. Even now, I go for long stretches without eating anything pickled, and to be honest, classic dill pickles are fine, but they don’t do much for me. Dan, on the other hand, …