Comments on: mangiafagioli, in bean counting times http://blossomtostem.net/2009/02/21/mangiafagioli-in-bean-counting-times/ culinary adventures and food musing, mostly involving plants Thu, 19 Mar 2009 18:03:11 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: GargantuAnn http://blossomtostem.net/2009/02/21/mangiafagioli-in-bean-counting-times/#comment-1611 GargantuAnn Thu, 19 Mar 2009 18:03:11 +0000 http://blossomtostem.net/2009/02/21/mangiafagioli-in-bean-counting-times/#comment-1611 <p>Kitty- how does this work as leftovers? Even I couldn't eat all of it in one sitting. I'd also like to add a "dang it!" as I just threw out a parmesan rind.</p> <p><em>This is really good for a few days. I even like it cold, but it reheats well--you might want to add a little liquid to thin it out, as it does thicken as it rests. -Mary</em></p> Kitty- how does this work as leftovers? Even I couldn’t eat all of it in one sitting. I’d also like to add a “dang it!” as I just threw out a parmesan rind.

This is really good for a few days. I even like it cold, but it reheats well–you might want to add a little liquid to thin it out, as it does thicken as it rests.

-Mary

]]> By: Vegetarian Recipe http://blossomtostem.net/2009/02/21/mangiafagioli-in-bean-counting-times/#comment-1566 Vegetarian Recipe Tue, 10 Mar 2009 09:02:44 +0000 http://blossomtostem.net/2009/02/21/mangiafagioli-in-bean-counting-times/#comment-1566 Wow. This is great. I've been looking for a new dish to serve this week because my inlaws are coming you indeed save me! Wow. This is great. I’ve been looking for a new dish to serve this week because my inlaws are coming you indeed save me!

]]> By: Chris http://blossomtostem.net/2009/02/21/mangiafagioli-in-bean-counting-times/#comment-1511 Chris Sat, 21 Feb 2009 20:42:37 +0000 http://blossomtostem.net/2009/02/21/mangiafagioli-in-bean-counting-times/#comment-1511 This sounds exquisite. I never thought that chickpeas were used in Italian cuisine. I've been really craving comforting, homemade one-pot dinners here at college, so this is positively killing me! This sounds exquisite. I never thought that chickpeas were used in Italian cuisine. I’ve been really craving comforting, homemade one-pot dinners here at college, so this is positively killing me!

]]>