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	<title>Comments on: a granola for all seasons</title>
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	<link>http://blossomtostem.net/2007/02/12/a-granola-for-all-seasons/</link>
	<description>culinary adventures and food musing, mostly involving plants</description>
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		<title>By: ToF</title>
		<link>http://blossomtostem.net/2007/02/12/a-granola-for-all-seasons/#comment-10</link>
		<dc:creator>ToF</dc:creator>
		<pubDate>Wed, 25 Apr 2007 22:48:43 +0000</pubDate>
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		<description>Hooray! The bowl I bought for you is famous (sort of)! Your photography is lovely, by the by.

Stirring granola is one of my earliest kitchen memories, too. Tack on boiling jars and lids for canning and being allowed to turn the crank on the masher thing for making tomato sauce (not to mention ending up lightly spattered with juice after turning the crank really fast) and the picture is mostly complete. One more: sitting on the counter while Erin made tuna sandwiches for me - always cut into four triangles. Always.</description>
		<content:encoded><![CDATA[<p>Hooray! The bowl I bought for you is famous (sort of)! Your photography is lovely, by the by.</p>
<p>Stirring granola is one of my earliest kitchen memories, too. Tack on boiling jars and lids for canning and being allowed to turn the crank on the masher thing for making tomato sauce (not to mention ending up lightly spattered with juice after turning the crank really fast) and the picture is mostly complete. One more: sitting on the counter while Erin made tuna sandwiches for me &#8211; always cut into four triangles. Always.</p>
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